Meanwhile, in a large bowl, whisk the flour, cream, half-and-half, sour cream, egg, mustard, cayenne, salt, pepper and nutmeg until smooth. One of the reasons this baked mac and cheese recipe is SOO good is that it has four cheeses in it, yes four and a good amount of spices. Cook macaroni according to package directions. Those talented Deer Valley Chefs will spoil you right in your own home! Here are a few other items you can pick up at their Grocery Cafe : Butternut Squash Enchiladas, Lasagna, Chicken Pot Pie, and Polenta with Chicken and Mushrooms. Whisk in flour and cook, stirring with a wooden spoon, until bubbling but not browning, about 45 seconds. These are gourmet foods, made with high quality ingredients, that when reheated make you melt with happiness they are so tasty! Melt butter in a 4-quart pot over medium heat. Their freezer foods put to shame any freezer meal that you had before. WHITE CHEDDAR LOBSTER MAC AND CHEESE RECIPE DECADENT COMFORT FOOD Preheat oven to 350 and grease an 8 x 8 baking dish.
While the pasta is cooking, pour the milk into a large pot. Melt butter in a large pan over medium-high heat. 12 ounces freshly grated white cheddar cheese Instructions Cook pasta in a large pot of salted water according to the directions on the packaging of the pasta. Cook pasta, per box instruction, to slightly less than al dente for baked mac and cheese, or al dente for stove top version. Maybe I’ll bake my second batch on a gloomy winter day when I just need a big spoonful of goodness.Īt Deer Valley’s Grocery Cafe they have a whole freezer section with homemade comforting foods just like this one that you can pick up and bake at home. If baking lightly butter a rectangular 8' x 12' baking dish. While macaroni is cooking, melt butter in 3-quart saucepan over low heat. I love so many things about this recipe but taste aside (yes it is the best Mac and Cheese you’ll ever make- creamy, rich, with crunchy pasta edges and a slight hint of smokiness from the smoked cheddar), another wonderful thing about this recipe is that it makes enough so that you can enjoy half immediately and freeze the other half for another day. Cook and drain macaroni as directed on package. It’s that comfort food, homey sort of feeling – the one many get when they return home for a cooked meal from family or friends.
Homemade white mac and cheese recipe for mac#
This Deer Valley recipe for Mac and Cheese gives me that feeling. Some foods leave me feeling spoiled luxurious, decadent, maybe I shouldn’t have but I did, spoiled.